Disgusting Food Museum Malmö

Mat är så mycket mer än överlevnad. Ovanlig mat från exotiska kulturer har alltid fascinerat oss. Obekant mat kan vara delikat, eller något man måste lära sig tycka om. Kulturella skillnader kan separera oss och skapa barriärer, men mat förenar oss. Att dela en måltid är det bästa sättet att vända en främling till en vän.

Den evolutionära funktionen av äckel är att hjälpa oss undvika sjukdom och osäker mat. Äckel är en av sex grundläggande mänskliga känslor. Även om känslan är universell, är maten vi finner äcklig kulturellt beroende. Det som är utsökt för en person kan vara vedervärdigt för en annan. Disgusting Food Museum ger besökaren en möjlighet att utforska mat från hela världen och ändra sin uppfattning om vad som är ätbart och oätbart. Kan vi börja äta miljömässigt hållbar mat i framtiden genom att utmana vår uppfattning av äckel?

Utställningen har 80 av världens äckligaste maträtter. Äventyrliga besökare kommer uppskatta möjligheten att lukta och smaka några av dessa beryktade maträtter. Vågar du lukta på världens mest stinkande ost? Eller smaka på godis som görs med metallrengöringsmedel?

UTSTÄLLDA DELIKATESSER INLUDERAR:

Surströmming – fermenterad fisk från Sverige.
Cuy – Rostade marsvin från Peru.
Casu marzu – Ost fylld med larver från Sardinien.
Stinky tofu – Illaluktande tofu från Kina.
Hákarl – Fermenterad haj från Island.
Durian – Världens mest illaluktande frukt från Thailand.

Tillfällig farlig mat-utställning

Människor har alltid varit uppfinningsrika när det kommer till mat, och hittat kreativa sätt att göra giftig och dödlig mat ätbar. Vi äter frön som innehåller cyanid och djur med giftiga organ. De flesta av de farliga rätterna började som ett sätt att överleva i tuffa tider och blev delikatesser med tiden. Ungefär hälften av de utställda föremålen i denna underutställning är naturligt dödliga eller farliga att äta, om de inte tillagas på rätt sätt.

Dessa naturligt farliga livsmedel bleknar i jämförelse med mat som säljs av giriga eller försumliga företag som orsakat död, sjukdom och lidande.

Mediaomnämnanden

Even the foods that appear at the museum in their real forms posed unusual difficulties. To make cuy, a Peruvian dish, West had to watch several YouTube videos on how to skin and boil a guinea pig. “I sent my wife and children away the day I did it,” he recalled. “It just felt wrong, bordering on criminal.” For a South Korean wine that demanded the “fresh turds” of children, Ahrens found himself scooping up his eight-year-old daughter’s excrement and fermenting it with rice wine. The final product is on display at the museum, in a gallon jug, though Ahrens has not mustered the will to try it.

The New Yorker
The Gatekeepers Who Get to Decide What Food Is “Disgusting”
In this episode of the Atlas Obscura podcast, we visit a food museum in Sweden that challenges what exactly makes something delicious … or disgusting.

Atlas Obscura
Podcast episode
It is a hands-on, tongues-out experience. At the Museum of Disgusting Food in Malmö, in Sweden, all the world’s great cuisines are represented. Each exhibit is considered a delicacy somewhere, but strikes many unaccustomed palates as revolting. Visitors are invited to handle a raw bull’s penis and sip liquor with dead mice in it.

The Economist
The idea that anything labeled “food” can be described as “disgusting” is a minefield, running up against cultural tastes and personal preferences, not to mention the shrinking ability of some countries to feed all their people. But clearly, if every human had a cornucopia of the world’s edibles laid out on a table stretching from one end of the earth to the next, not everyone would dig enthusiastically into, say, a lamprey pie, a sliver of maggot-infested pecorino or a chunk of rotten shark meat.

New York Times
Fermenterad isländsk surhaj, ost med larver och surkålsjuice. Utställningen som öppnade i Malmö på onsdagen är ingen gourmetmässa – tvärtom så är det äcklet som står i fokus. – Äckel är subjektivt. Det handlar om vad man har vuxit upp med, säger arrangören Andreas Ahrens.

Expressen
There was a time when museums were reserved for fine art and high-brow nonsense we only pretend to understand. These days, the world is full of wonderfully weird museums accessible to the everyman with everything from broken relationships and all things phallic to ramen and barbed wire. Now, Sweden is set to open one more: the world’s grossest food museum.

The Manual
Welcome to the world’s first exhibition devoted to foods that some would call revolting. The museum’s name and its contents are pretty controversial — one culture’s disgusting is another culture’s delicacy. That goes for escamoles, the tree-ant larvae eaten in Mexico, or shirako, the cod sperm eaten in Japan, or bird’s nest soup, a Chinese dish of nests made from bird saliva. The name is meant to grab visitors’ attention, but that’s the point that West says he’s trying to make: Disgust is a cultural construct.

Washington Post
Intervju med Andreas Ahrens i Expressen TV

Expressen TV
It’s easy to read the museum as a culturally insensitive house of culinary horrors — people (who are not me) in places (that are not here) eat that? And sure, there’s not not a gross-out factor, as evidenced by the name. But West told me the actual mission is the opposite: By really diving into the world of disgust, he’s hoping he can change the way people eat, and maybe save the world.

Vox
Disgust is considered one of the basic human emotions, much like Pixar’s movie Inside Out showed us. It protects us from disease by making us avoid unsafe food— and yet while the emotion itself is universal, the food that we classify as “disgusting” is not. And that’s exactly why Swedish Samuel West and Andrea Ahrens created a museum dedicated to disgusting food from everywhere across the world.

Lonely Planet
The main objective is to make it fun, interesting and interactive," said West, who explains that the exhibition is quite expensive since about half of the dishes are replaced every two days.

20 Minutos
The name of the museum leaves little suspense on what will be there. On the menu, eighty culinary specialties that the world does not envy.

Slate France

Besök oss

MALMÖ, SVERIGE

Södra förstadsgatan 2.

ÖPPETTIDER

Ordinarie tider

Måndag-söndag: 11:00-18:00

Rekommenderad sista entré 17:00

Stängda dagar varje år:

24 December

PRISER

Vuxen: 230kr
Student/Senior: 185kr
Barn 6-15 år: 80 kr (enbart med vuxna)
Barn under 6 år: två barn går in gratis per vuxen

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HITTA TILL OSS

Ta tåget till Malmö Triangeln, följ Rådmansgatan som övergår till Södra Förstadsgatan. Vi ligger precis vid Drottninggatan.

Kommer ni med bil? Parkera i Parkeringshuset Anna.

Disgusting Food Museum ligger 10 minuters promenad från Malmö Triangeln och 13 minuters promenad från Malmö C. Det finns gott om parkering i närområdet. Vi ligger nära bron från Köpenhamn och ja – Danskar är välkomna!

Ali B.

			Malmö'ye geldiyseniz ve enteresan bir deneyim yaşamak isterseniz tam doğru yere geldiniz. İlk girişten itibaren çalışanlar cok cana yakın ve yardımsever. Sizi o kadar çok düşünüyorlar ki en başta kusma torbası veriyorlar 🙂 Üç kişilik bir aile için fiyatlar biraz pahalı. Tadım yapmıyorsanız fiyat biraz uçuk kaçabilir. Biz çok cesaretli olmadığımız için tadıma katılamadım. Yapanlardan izlenimim acı biber sosunun felaket olduğu 🙂 Fakat katılanları izledigimizde cok eğlendikleri belli oluyordu. Tek itirazım biz Türklerin kültüründe olan tavuk göğsü ve kelle paçanın disgusting olarak sunulmasıydı. Ama bu durum bu yerin ilginç ve harika olduğunu değiştirmez. Kesinlikle tavsiye ediyorum.		 - 5/24/2026 
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Nienke T.

			Ontzettend leuk, interactief en leerzaam museum. Het laat mooi zien hoe subjectief 'vies' is. Voor de een een delicatesse, voor de ander een nachtmerrie. In een uurtje kan je prima door dit museum heen. Het leukste in natuurlijk het proeven van alle 'vieze' etenswaren. Personeel is superenthousiast, echt een top uitje!		 - 5/24/2026 
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Matthew H.

			Me and my 7 year old enjoyed this much more than I thought we would! Entertaining descriptions and things that give you food for thought (pun intended) alongside friendly, entertaining staff and tasty treats make this a great family day out. Just don’t plan to have lunch there…		 - 5/19/2026 
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Peter v.

			Interessant museum, leuke gidsen doen!! Geweldig leuke ervaring. Veel interessante feiten over verschillende "gerechten" en hun gescheidenis. De tasting aan het eind was erg uitdagende voor al de pepers. Onze begeleider Alexandre had veel compasie voor ons doorzetting vermogen en een goede dosis humor we habben wat afgelachen. een aanrader.		 - 6/02/2026 
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adam p.

			Scandinavia trip Absolutely amazing experience. We are the two English guys Adam and Matt. We completed the taste challenge at the end of the visit especially the chilli tasting. The guy host at the start of the challenge was interactive and then the woman who continued our experience at the end along with the chilli challenge was very engaging with us and wanted to see my pictures from our trip to Scandinavia. Hugely recommended and shout out to all the staff 10 out of 10		 - 5/25/2026 
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Emma S.

			Great fun - disgusting in the best way! Spent an hour here looking (and smelling) all the foods on display and then trying 20 different disgusting foods at the tasting bar. My 12 year old son loved this and those who get to complete the challenge can spin a wheel to win a prize. He won a t-shirt so was very happy. Plus he enjoyed tasting everything!!		 - 5/24/2026 
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Stephan H.

			😏 stuttgart wahr das lecker gewesen  ist zu empfehlen   wenn ich mich gleich  getraut habe danke  an das team  stuttgart  das grille  Probieren durfte		 - 8/13/2025 
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Heidi G.

			Det er et museum og en buffet man ikke kommer udenom. Mega sjov oplevelse. Føøøøj 🤢		 - 7/07/2025 
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Margot C.

			We visited the museum with our 2 daughters ( 11 and 9 years old).

What a great experience ro discover the different eating culture and legend.

The girls were really excited about the tasting part. Honestly, i thought they would stop after the crickets taste, but they tried everything without vomiting or complain, they were actually really proud, they even tried the chili.

I have to say that Joseph, our tasting guide , did a great job. He was fun and made us very confortable in trying different thing.

My favorite : the salty liquorice, our daughters loved the crickets and warms as well as the century eggs.

He was patient and not pushing ( my husband did not want to give it a go). And he even spoke a really good French:) making great joke. 

We spent a total of 2 hours.		 - 8/01/2024 
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Disgusting Food Museum

4.6 Stars - Based on 3191 User Reviews

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After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. With 20 000 visitors per year to the Malmö museum, that means a lot of interactions with visitors and getting their take on what is disgusting. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting.

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Nuvarande

Disgusting Food Museum Malmö

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Team

Andreas Ahrens

Museidirektör och medgrundare
Äckligaste maten jag intagit: Bäbismusvin från Kina, med smak av ruttnande kött och bensin.

Dr. Samuel West

Medgrundare
Äckligaste maten jag ätit: Ankfoster kokt i sitt eget ägg från Filippinerna.

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