The idea behind the museum is actually quite noble. The owners want us to think about our perception of food, because we simply throw away way too much food. Why do we find eating insects or meat that was grown in a lab so nasty?
The idea behind the museum is actually quite noble. The owners want us to think about our perception of food, because we simply throw away way too much food. Why do we find eating insects or meat that was grown in a lab so nasty?