Tag Disgusting food

After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. With 20 000 visitors per year to the Malmö museum, that means a lot of interactions with visitors and getting their take on what is disgusting. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting.
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