I’m so glad you’ve brought the Museum of Disgusting Food to Malmo. We checked it out last week and I enjoyed the exhibitions (most disgusting food tried: Stinking Bishop).
I’m writing you because I’m a transplanted American and previous museum director from California. I would love to pick your brain and hear about your process opening a pop-up museum in Sweden. I’m considering starting a pop-up museum myself here in Lund and would love to learn about any advice you might have. I am happy to spring for a fika or come by the museum, or perhaps even a phone call meeting would be of great help if you can spare the time. Would you be open to a short chat to connect and share your experiences?
Your email address will not be published. Required fields are marked *