Disgusting Food Museum Malmö
Food is so much more than sustenance. Curious foods from exotic cultures have always fascinated us. Unfamiliar foods can be delicious, or they can be more of an acquired taste. While cultural differences often separate us and create boundaries, food can also connect us. Sharing a meal is the best way to turn strangers into friends.
The evolutionary function of disgust is to help us avoid disease and unsafe food. Disgust is one of the six fundamental human emotions. While the emotion is universal, the foods that we find disgusting are not. What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?
The exhibit has 80 of the world’s most disgusting foods. Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals?
- Surströmming – fermented herring from Sweden.
- Cuy – roasted guinea pigs from Peru.
- Casu marzu – maggot-infested cheese from Sardinia
- Stinky tofu – pungent bean curd from China.
- Hákarl – well-aged shark from Iceland.
- Durian – infamously stinky fruit from Thailand.
Temporary dangerous food exhibit
Humans have always been inventive when it comes to food, finding creative ways to make poisonous and deadly food edible. We eat seeds that contain cyanide and animals with toxic organs. Most of the dangerous dishes began as a way to survive in tough times, becoming delicacies over time. Around half of the exhibited items in this sub-exhibit are naturally deadly or hazardous to eat, unless prepared in the right way. The naturally dangerous foods pale in comparison with food sold by greedy or negligent companies that cause death, sickness, and suffering.
Malmö, Sweden
Södra Förstadsgatan 2.
Hours
Regular hours
Monday-Sunday: 11:00-17:00
Last recommended entrance 16:00
Temporary hours (October 1 to November 30)
Monday-Sunday: 11:00-18:00
Last recommended entrance 17:00
Closed dates every year:
January 1, December 23-25, and December 31
Prices
Adult: 220 kr
Student/Senior: 175kr
Children 6-15 years old: 75kr (only with guardians)
Children under 6 years old: two children enter for free per parent/guardian.
How to get there
Take a train to Malmö Triangeln, follow Rådmansgatan that then becomes Södra Förstadsgatan. We are located just at the intersection to Drottninggatan.
Do you visit us by car? Park in Parkeringshuset Anna.
Disgusting Food Museum is located 10 minutes walk from Malmö Triangeln and 13 minutes walk from Malmö Central station. There is plentiful parking in the area. We are just across the bridge from Copenhagen, and yes, Danes are also welcome.
One of a kind 🙂 It is a small place, but we did stay there for almost 2 hours. Very interesting food to learn about, smell and even try (this was for the brave ones!) 
Great Musuem which provides background to worldwide food scares and very strange food choices from around the globe We turned up and were able to enter the museum without a prior booking. The experience was really great fun with excellent staff helping make it even more enjoyable at the optional tasting session at the end. The displays show some very unusual food eaten around the world and explain some of the worldwide food scares over recent years. This is very well worth a visit if you find yourselves in Malmo. 
Very polite personal, unique museum, you can try food Whoever likes unusual food all around the world should see this museum.It's not very big, but you won't be disappointed.And you can actually try the food (insects, smelly cheese, smelly fish) at the end. Plus there is a hot sauce competition you can try (6 of the hottest sauces in the world), it's not for everyone's stomach but I actually won 😎 
Disgusting Food Museum
General inquiries: info@disgustingfoodmuseum.com
Group bookings, events:booking@disgustingfoodmuseum.com
Press: press@disgustingfoodmuseum.com
Connect with us on Facebook, Instagram, and Twitter.
Phone: +46 (0)40 10 17 71
Kiviak – the fermented birds from Greenland
Greenland, a land of stark beauty and harsh climates, is home to one of the world’s most extraordinary and, by some standards, stomach-churning delicacies—Kiviak. This traditional food is as much a product of necessity as it is a cultural artifact, embodying the ingenuity of the indigenous Inuit people in preserving sustenance through the long, dark winters.
Most disgusting foods
After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. With 20 000 visitors per year to the Malmö museum, that means a lot of interactions with visitors and getting their take on what is disgusting. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting.
Ttongsul – Korean wine with child feces
Ttongsul is a traditional Korean medicine with a 9% alcohol content. The poo of a human child between 4 and 7 years old is refrigerated for 3-4 days, mixed with […]
Century Eggs – Chinese delicacy
Century eggs are very popular in China and Hong Kong alike, but also served in Chinese restaurants around the globe. It was featured in the Disgusting Food Museum since its inception. This traditional Chinese food is made with a mixture of alkaline clay, quicklime, salt and ash and is a staple in Chinese cuisine.
Weekend for Love
En rad aktörer inom besöksnäringen, med ledning av Malmö turism, samarbetar för att lyfta Malmö som besöksmål. Under helgen 2-4 oktober går Weekend for Love av stapeln med kulturupplevelser som […]
Disgusting Christmas Foods
Disgusting Christmas Foods Every country has its own Christmas traditions. We listen to different Christmas music, have our own Christmas games – and of course traditional Christmas foods that are […]
Past
Disgusting Food Museum Bordeaux
Located in Cap Sciences, open June 12, 2021, January 2, 2022.
Disgusting Food Museum Nantes
6-week exhibit during fall of 2019
Disgusting Food Museum Los Angeles
3-month exhibit during the winter of 2018/2019
Andreas Ahrens
Museum Director & Co-founder
Most disgusting food consumed: Baby mouse wine from China. It tastes like a combination of rotten flesh and gasoline.
Dr. Samuel West
Co-founder
Most disgusting food eaten: duck fetus cooked in its egg from The Philippines.
We have released our line of branded clothing for delivery. You can see our full line in our Teespring store or click directly to one of the designs below. The designs are available as T-shirts, hoodies, mugs, etc.
Malmö Stad / Malmö Town
Event In Skåne
DFM has received financial support from the EU regional development fund.
Design by KW43 Branddesign
 |
Check out Momondo’s Malmö Guide for travel inspiration.