Disgusting Food Museum Malmö

Food is so much more than sustenance. Curious foods from exotic cultures have always fascinated us. Unfamiliar foods can be delicious, or they can be more of an acquired taste. While cultural differences often separate us and create boundaries, food can also connect us. Sharing a meal is the best way to turn strangers into friends.

The evolutionary function of disgust is to help us avoid disease and unsafe food. Disgust is one of the six fundamental human emotions. While the emotion is universal, the foods that we find disgusting are not. What is delicious to one person can be revolting to another. Disgusting Food Museum invites visitors to explore the world of food and challenge their notions of what is and what isn’t edible. Could changing our ideas of disgust help us embrace the environmentally sustainable foods of the future?

The exhibit has 80 of the world’s most disgusting foods. Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals?

  • Surströmming – fermented herring from Sweden.
  • Cuy – roasted guinea pigs from Peru.
  • Casu marzu – maggot-infested cheese from Sardinia
  • Stinky tofu – pungent bean curd from China.
  • Hákarl – well-aged shark from Iceland.
  • Durian – infamously stinky fruit from Thailand.

Temporary dangerous food exhibit

Humans have always been inventive when it comes to food, finding creative ways to make poisonous and deadly food edible. We eat seeds that contain cyanide and animals with toxic organs. Most of the dangerous dishes began as a way to survive in tough times, becoming delicacies over time. Around half of the exhibited items in this sub-exhibit are naturally deadly or hazardous to eat, unless prepared in the right way. The naturally dangerous foods pale in comparison with food sold by greedy or negligent companies that cause death, sickness, and suffering.

Media Mentions

Malmö, Sweden

Södra Förstadsgatan 2.

Hours

Regular hours

Monday-Sunday: 11:00-17:00

Last recommended entrance 16:00

2024-12-11 We are open 11:00 to 15:30. Last entry at 14:30.

Closed dates every year:

December 24

Prices

Adult: 220 kr
Student/Senior: 175kr
Children 6-15 years old: 75kr (only with guardians)
Children under 6 years old: two children enter for free per parent/guardian.

How to get there

Take a train to Malmö Triangeln, follow Rådmansgatan that then becomes Södra Förstadsgatan. We are located just at the intersection to Drottninggatan.

Do you visit us by car? Park in Parkeringshuset Anna.

Disgusting Food Museum is located 10 minutes walk from Malmö Triangeln and 13 minutes walk from Malmö Central station. There is plentiful parking in the area. We are just across the bridge from Copenhagen, and yes, Danes are also welcome.

Juliette H. AvatarJuliette H.
Worth a visit! This place was recommended to us. We are glad we went! Spent a good 90 minutes reading all the information on the different food items. Really interesting and sometimes quite disgusting - especially the sniff jars - truly horrible!!! My son and husband tried most of the items at the taste bar - I opted out!! Would recommend! - 9/12/2023 
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Rasa P. AvatarRasa P.
More delightful than disgusting A fascinating little museum, with exhibits and stories ranging from cheese worms to actual disgusting human behaviour like mass selling toxic products. The highlight was the food tasting tour lead by Momo who not only offered many delicious bugs but also a lot of fun facts (and even a few words in my native language). Would definitely recommend this experience to anyone visiting Malmo! - 9/12/2023 
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Erna H. AvatarErna H.
Interessant, grappig en een mooie ervaring. Als je van reizen en/of eten houd, moet je hier zeker naar toe! Voor ons was het een mix van leerzaam en herkenning. Het 1e deel was een tentoonstelling over "gevaarlijk eten". Bijzonder om te ervaren hoe dit ontstaat en hoe mensen daar mee omgaan. Het vaste deel van het museum gaat over "disgusting food". Grappig om te lezen hoe smaken per land verschillen. Hier hadden we wel een aantal producten die we herkenden van reizen. Erg leuk. Na dit deel mochten we zelf proeven... Hier werden we ontvangen door Momo. Hij begeleide ons met veel enthousiasme en kennis langs de proefjes. Nooit bedacht dat ik nog eens mieren en meikever zou eten... Wat een mooie ervaring, dank Momo! Als allerlaatste deden we hier nog de test met de heetste pepers, we kwamen tot halverwege... Het museum is niet heel groot maar je kan je er makkelijk 2 a 3 uur heel goed vermaken. - 9/11/2023 
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Sharon S. AvatarSharon S.
5 star rating Small but packs a punch Visited this little museum for the novelty factor and we were surprised at how good it is in such a small space. So many exhibits and things to smell before the final tasting challenge. Brilliant fun and the staff are fabulous - 11/22/2024 
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Tyler B. AvatarTyler B.
5 star rating MUST DO!! An absolute must do and super interesting! Love the tasting at the end! Very fun. Try EVERYTHING. Well worth the money as well - 11/17/2024 
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Erika T. AvatarErika T.
5 star rating Unique experience, don't miss it! Such a unique and interesting experience, definitely put it on your agenda of to do's in Malmö. The staff is really friendly and funny. 😀 - 11/17/2024 
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Margot C. AvatarMargot C.
We visited the museum with our 2 daughters ( 11 and 9 years old).
What a great experience ro discover the different eating culture and legend.
The girls were really excited about the tasting part. Honestly, i thought they would stop after the crickets taste, but they tried everything without vomiting or complain, they were actually really proud, they even tried the chili.
I have to say that Joseph, our tasting guide , did a great job. He was fun and made us very confortable in trying different thing.
My favorite : the salty liquorice, our daughters loved the crickets and warms as well as the century eggs.
He was patient and not pushing ( my husband did not want to give it a go). And he even spoke a really good French:) making great joke.
We spent a total of 2 hours. - 8/01/2024 
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Zespół S. AvatarZespół S.
The visit to the Museum made a huge impression on us. We had no idea that people all over the world had such different taste preferences. What is disgusting to us, students of the School Complex No. 1 in Katowice, is a delicacy to others. Thank you for letting us taste the insects and stinking durian. - 5/18/2024 
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Pearson C. AvatarPearson C.
It was my first time in Sweden and after just walking around I saw the museum. I was greeted with pleasant demeanor, smile, and thorough explanation with a twist. I still got my vomit bag😆. I didn't try the strange foods because I just won't do it. But the smell jars were interesting/funky. Lots of information on each item. I highly recommend it's interesting entertainment for your eyes and nose. - 11/11/2023 
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4.8 Stars - Based on 1026 User Reviews
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Kiviak – the fermented birds from Greenland

Greenland, a land of stark beauty and harsh climates, is home to one of the world’s most extraordinary and, by some standards, stomach-churning delicacies—Kiviak. This traditional food is as much a product of necessity as it is a cultural artifact, embodying the ingenuity of the indigenous Inuit people in preserving sustenance through the long, dark winters.

Most disgusting foods

After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. With 20 000 visitors per year to the Malmö museum, that means a lot of interactions with visitors and getting their take on what is disgusting. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting.

Ttongsul – Korean wine with child feces

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Century Eggs – Chinese delicacy

Century eggs are very popular in China and Hong Kong alike, but also served in Chinese restaurants around the globe. It was featured in the Disgusting Food Museum since its inception. This traditional Chinese food is made with a mixture of alkaline clay, quicklime, salt and ash and is a staple in Chinese cuisine.

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Disgusting Christmas Foods

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Current

Disgusting Food Museum Malmö

Open since 2018

Disgusting Food Museum Berlin

Future

Stay tuned for news!

Want to open your own DFM?

Past

Disgusting Food Museum Bordeaux

Located in Cap Sciences, open June 12, 2021, January 2, 2022.

Disgusting Food Museum Nantes

6-week exhibit during fall of 2019

Disgusting Food Museum Los Angeles

3-month exhibit during the winter of 2018/2019

Andreas Ahrens in the Disgusting Food Museum

Andreas Ahrens

Museum Director & Co-founder
Most disgusting food consumed: Baby mouse wine from China. It tastes like a combination of rotten flesh and gasoline.

Samuel West

Dr. Samuel West

Co-founder
Most disgusting food eaten: duck fetus cooked in its egg from The Philippines.

We have released our line of branded clothing for delivery. You can see our full line in our Teespring store or click directly to one of the designs below. The designs are available as T-shirts, hoodies, mugs, etc.

Black soon to be disgusted t-shirt
White soon to be disgusted t-shirt
Soon to be disgusted T-shirt


Malmö Stad / Malmö Town


Event In Skåne

EU Logo

DFM has received financial support from the EU regional development fund.

Design by KW43 Branddesign

Check out Momondo’s Malmö Guide for travel inspiration.