Disgusting Food Museum Malmö

Mat är så mycket mer än överlevnad. Ovanlig mat från exotiska kulturer har alltid fascinerat oss. Obekant mat kan vara delikat, eller något man måste lära sig tycka om. Kulturella skillnader kan separera oss och skapa barriärer, men mat förenar oss. Att dela en måltid är det bästa sättet att vända en främling till en vän.

Den evolutionära funktionen av äckel är att hjälpa oss undvika sjukdom och osäker mat. Äckel är en av sex grundläggande mänskliga känslor. Även om känslan är universell, är maten vi finner äcklig kulturellt beroende. Det som är utsökt för en person kan vara vedervärdigt för en annan. Disgusting Food Museum ger besökaren en möjlighet att utforska mat från hela världen och ändra sin uppfattning om vad som är ätbart och oätbart. Kan vi börja äta miljömässigt hållbar mat i framtiden genom att utmana vår uppfattning av äckel?

Utställningen har 80 av världens äckligaste maträtter. Äventyrliga besökare kommer uppskatta möjligheten att lukta och smaka några av dessa beryktade maträtter. Vågar du lukta på världens mest stinkande ost? Eller smaka på godis som görs med metallrengöringsmedel?

UTSTÄLLDA DELIKATESSER INLUDERAR:

Surströmming – fermenterad fisk från Sverige.
Cuy – Rostade marsvin från Peru.
Casu marzu – Ost fylld med larver från Sardinien.
Stinky tofu – Illaluktande tofu från Kina.
Hákarl – Fermenterad haj från Island.
Durian – Världens mest illaluktande frukt från Thailand.

Tillfällig farlig mat-utställning

Människor har alltid varit uppfinningsrika när det kommer till mat, och hittat kreativa sätt att göra giftig och dödlig mat ätbar. Vi äter frön som innehåller cyanid och djur med giftiga organ. De flesta av de farliga rätterna började som ett sätt att överleva i tuffa tider och blev delikatesser med tiden. Ungefär hälften av de utställda föremålen i denna underutställning är naturligt dödliga eller farliga att äta, om de inte tillagas på rätt sätt.

Dessa naturligt farliga livsmedel bleknar i jämförelse med mat som säljs av giriga eller försumliga företag som orsakat död, sjukdom och lidande.

Mediaomnämnanden

Even the foods that appear at the museum in their real forms posed unusual difficulties. To make cuy, a Peruvian dish, West had to watch several YouTube videos on how to skin and boil a guinea pig. “I sent my wife and children away the day I did it,” he recalled. “It just felt wrong, bordering on criminal.” For a South Korean wine that demanded the “fresh turds” of children, Ahrens found himself scooping up his eight-year-old daughter’s excrement and fermenting it with rice wine. The final product is on display at the museum, in a gallon jug, though Ahrens has not mustered the will to try it.

The New Yorker
The Gatekeepers Who Get to Decide What Food Is “Disgusting”
In this episode of the Atlas Obscura podcast, we visit a food museum in Sweden that challenges what exactly makes something delicious … or disgusting.

Atlas Obscura
Podcast episode
It is a hands-on, tongues-out experience. At the Museum of Disgusting Food in Malmö, in Sweden, all the world’s great cuisines are represented. Each exhibit is considered a delicacy somewhere, but strikes many unaccustomed palates as revolting. Visitors are invited to handle a raw bull’s penis and sip liquor with dead mice in it.

The Economist
The idea that anything labeled “food” can be described as “disgusting” is a minefield, running up against cultural tastes and personal preferences, not to mention the shrinking ability of some countries to feed all their people. But clearly, if every human had a cornucopia of the world’s edibles laid out on a table stretching from one end of the earth to the next, not everyone would dig enthusiastically into, say, a lamprey pie, a sliver of maggot-infested pecorino or a chunk of rotten shark meat.

New York Times
Fermenterad isländsk surhaj, ost med larver och surkålsjuice. Utställningen som öppnade i Malmö på onsdagen är ingen gourmetmässa – tvärtom så är det äcklet som står i fokus. – Äckel är subjektivt. Det handlar om vad man har vuxit upp med, säger arrangören Andreas Ahrens.

Expressen
There was a time when museums were reserved for fine art and high-brow nonsense we only pretend to understand. These days, the world is full of wonderfully weird museums accessible to the everyman with everything from broken relationships and all things phallic to ramen and barbed wire. Now, Sweden is set to open one more: the world’s grossest food museum.

The Manual
Welcome to the world’s first exhibition devoted to foods that some would call revolting. The museum’s name and its contents are pretty controversial — one culture’s disgusting is another culture’s delicacy. That goes for escamoles, the tree-ant larvae eaten in Mexico, or shirako, the cod sperm eaten in Japan, or bird’s nest soup, a Chinese dish of nests made from bird saliva. The name is meant to grab visitors’ attention, but that’s the point that West says he’s trying to make: Disgust is a cultural construct.

Washington Post
Intervju med Andreas Ahrens i Expressen TV

Expressen TV
It’s easy to read the museum as a culturally insensitive house of culinary horrors — people (who are not me) in places (that are not here) eat that? And sure, there’s not not a gross-out factor, as evidenced by the name. But West told me the actual mission is the opposite: By really diving into the world of disgust, he’s hoping he can change the way people eat, and maybe save the world.

Vox
Disgust is considered one of the basic human emotions, much like Pixar’s movie Inside Out showed us. It protects us from disease by making us avoid unsafe food— and yet while the emotion itself is universal, the food that we classify as “disgusting” is not. And that’s exactly why Swedish Samuel West and Andrea Ahrens created a museum dedicated to disgusting food from everywhere across the world.

Lonely Planet
The main objective is to make it fun, interesting and interactive," said West, who explains that the exhibition is quite expensive since about half of the dishes are replaced every two days.

20 Minutos
The name of the museum leaves little suspense on what will be there. On the menu, eighty culinary specialties that the world does not envy.

Slate France

Besök oss

MALMÖ, SVERIGE

Södra förstadsgatan 2.

ÖPPETTIDER

15 Juli-14 Augusti

Måndag-söndag: 10:00-20:00

Rekommenderad sista entré 19:00

Normala öppettider:

Onsdag-söndag 11:00-17:00

Rekommenderad sista entré 16:00

Stängda dagar varje år:

Midsommarafton, 23-25 December, 31 December

PRISER

Vuxen: 195kr
Student/Senior: 160kr
Barn 6-15 år: 65 kr (enbart med vuxna)
Barn under 6 år: två barn går in gratis per vuxen

HITTA TILL OSS

Ta tåget till Malmö Triangeln, följ Rådmansgatan som övergår till Södra Förstadsgatan. Vi ligger precis vid Drottninggatan.

Kommer ni med bil? Parkera i Parkeringshuset Anna.

Disgusting Food Museum ligger 10 minuters promenad från Malmö Triangeln och 13 minuters promenad från Malmö C. Det finns gott om parkering i närområdet. Vi ligger nära bron från Köpenhamn och ja – Danskar är välkomna!

Wanderlust I.

			It was a unique experience. Not only you will see disgusting food exhibit but also informations about history that will... read moreIt was a unique experience. Not only you will see disgusting food exhibit but also informations about history that will make you disgust. The staff were very friendly and very helpful. They have  samples of some of the food that are available to taste. I highly recommend this activity to do in Malmö. read less		 - 7/20/2022 
		
Steven S.

			Go with a strong stomach. It starts out tame and you wonder what all the fuss is about, but come... read moreGo with a strong stomach. It starts out tame and you wonder what all the fuss is about, but come the end it is an endurance test. A staff member by the name of Alex guided me through the samples, and did so with expertise and humour, and I will carry this experience with me for some time. read less		 - 7/19/2022 
		
Qingyao

			The museum has a great collection. I knew Some of the things but not many. Especially great is the tasting... read moreThe museum has a great collection. I knew Some of the things but not many. Especially great is the tasting at the end. It’s great for the curious eaters. read less		 - 6/13/2022

Natalie_Cet

			Empfehlenswert! Sehr interessant und unterhaltsam. Man konnte am Ende 17 verschiedene Grauslichkeiten probieren. Das Personal war sehr freundlich und gesprächig. Hat... read moreSehr interessant und unterhaltsam. Man konnte am Ende 17 verschiedene Grauslichkeiten probieren. Das Personal war sehr freundlich und gesprächig. Hat uns wirklich gut gefallen! read less		 - 12/05/2020 
		
209annav

			Different but so interesting experience Such an interesting, different, weird and exciting experience. Visit with the whole family. Don’t rush. Take time to read and... read moreSuch an interesting, different, weird and exciting experience. Visit with the whole family. Don’t rush. Take time to read and smell all food. Taste what you dare but don’t forget the vomitbag. read less		 - 11/25/2020 
		
sburn28

			Great place to visit; try all the fascinating samples! The museum was really interesting with a lot of good exhibits to read and see. There is a good number... read moreThe museum was really interesting with a lot of good exhibits to read and see. There is a good number of interesting samples to smell as you go, and a great selection of samples to taste at the end! The staff were extremely knowledgeable and friendly, able to talk all about the different items in the display. read less		 - 11/21/2020

Klas L.

			A real exciting experience! But not for the sensitive whimps…		 - 7/23/2022 
		
Maik V.

			Tolle Erfahrung aber definitiv nichts für Leute mit sensiblen Nasen und schwachen Mägen.		 - 7/17/2022 
		
Liesel S.

			Disgusting and interesting and creepy! I liked it and the aftertaste last long! Enjoy!		 - 7/14/2022

Disgusting Food Museum

4.8 Stars - Based on 418 User Reviews

Köp biljetter

Kontakt

Generella frågor: info@disgustingfoodmuseum.com
Gruppbokningar, event: booking@disgustingfoodmuseum.com
Press: press@disgustingfoodmuseum.com
Följ oss på Facebook, Instagram, och Twitter.
Telefon: +46 (0)40 10 17 71

Våra senaste blogg-poster

Most disgusting foods

After running the Disgusting Food Museum since 2018, we have developed a strong sense of what is disgusting and delicious. With 20 000 visitors per year to the Malmö museum, that means a lot of interactions with visitors and getting their take on what is disgusting. In the tasting bar our visitors can try out about 20 items for themselves, we have seen reactions ranging from delight to outright vomiting.

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Nuvarande

Disgusting Food Museum Malmö

Öppet sedan 2018

Disgusting Food Museum Berlin

Framtida

Kom tillbaka för nyheter!

Vill du öppna en egen DFM?

Stända

Disgusting Food Museum Bordeaux

Öppet 12:e juli 2021 till 2:e januari 2022

Disgusting Food Museum Nantes

6 veckor lång utställning under hösten 2019

Disgusting Food Museum Los Angeles

3 månader lång utställning under vintern 2018/2019

Team

Andreas Ahrens

Museidirektör och medgrundare
Äckligaste maten jag intagit: Bäbismusvin från Kina, med smak av ruttnande kött och bensin.

Dr. Samuel West

Medgrundare
Äckligaste maten jag ätit: Ankfoster kokt i sitt eget ägg från Filippinerna.

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